Variegato
Specially designed selection of irresistible ripples to add flavour and creaminess to your gelato.
Ciocco
Traditional dark chocolate flavour
Bucket 3,5 kg
Ciocco Bianco
Characteristic white chocolate flavour with a strong milky profile
Bucket 3,5 kg
Nocciola
The perfect combination of cocoa and roasted Italian hazelnuts
Bucket 3,5 kg
Nocciola Bianca
Excellent balance between milky and roasted Italian hazelnut flavour
Bucket 3,5 kg
Pistacchio
Intense flavour and characteristic colour made from carefully selected pistachios
Bucket 3,5 kg
Caramelo Salato
Characteristic caramel texture with a hint of salt with a golden and shiny appearance
Bucket 3,5 kg
Variegato Chunky
A selection of ripples to add texture and flavour to your gelato, giving a crunchier touch to your creations.
Buenissimo
A combination of dairy and cocoa flavours, with an intense hazelnut taste that contains small chunks of crispy wafer
Bucket 3,5 kg
Buenissimo Bianco
Standing out for its milky flavour which combine perfectly with toasted hazelnut and small chunks of crispy wafer
Bucket 3,5 kg
Bonbon Crocante
Intense cocoa and roasted hazelnut flavour, made from a careful selection of caramelised hazelnut grains and crispy wafer
Bucket 3,5 kg
Chips Cookies
A distinctive dark chocolate flavour containing crunchy biscuit pieces and chocolate chips
Bucket 3,5 kg
Biscotto Nero
Excellent extra dark chocolate flavour, with original cocoa biscuit chips
Bucket 3,5 kg
Coccotello
Perfect combination of white chocolate flavour containing coconut, crispy wafer cubes and shredded coconut
Bucket 3,5 kg
Speculoos
Authentic Speculoos flavour, with crunchy pieces of traditional Belgian biscuit.
Bucket 3,5 kg
Variegato Frutti
A range of ripples characterised by their high content of carefully selected fruit, adding flavour and colour to your gelato.
Amarena
Great selection of the well-known Italian cherry, giving an intense flavour and distinct elegant appearance
Bucket 3,5 kg
Frutto Della Passione
A burst of colour and unique taste of the tropics
Bucket 3,5 kg
Frutti Di Bosco
A selection of the best variety of red fruits
Bucket 3,5 kg
Fragolina
Traditional and exceptional touch of natural strawberry
Bucket 3,5 kg
Mango
Excellent tropical mango flavour, sweet and fruity, with a delicate sour touch
Bucket 3,5 kg
Pasta Aromatizante
Concentrated pastes that add colour and flavour to your gelatos, bringing personality to your creations.
Pasta di Nocciole
100% Italian hazelnut paste.
Bucket 3,5 kg
Pasta di Pistacchio
100% Pistachio paste.
Bucket 3,5 kg
Salsa Dip
A wide variety of sauces created for multiple applications offering a unique touch of colour and flavour to your desserts, yoghurts, crepes, ice creams, waffles and much more
Cioccolato Bitter
Dark chocolate flavoured sauce
Bucket 3,5 kg
Cioccolato Bianco
White chocolate flavoured sauce
8 x Bottles 1,1 kg
Bucket 3,5 kg
Cioccolato al Latte
Milk chocolate flavoured sauce
Bucket 3,5 kg
Nocciola
Cocoa and hazelnut sauce
8 x Bottles 1,1 kg
Bucket 3,5 kg
Nocciola Bianca
White chocolate hazelnut sauce
8 x Bottles 1,1 kg
Bucket 3,5 kg
Pistacchio
Pistachio sauce
8 x Bottles 1,1 kg
Bucket 3,5 kg
Speculoos
Authentic and traditional Belgian biscuit sauce
8 x Bottles 1,1 kg
Bucket 3,5 kg
Caramel
Caramel toffee sauce
8 x Bottles 1,1 kg
Bucket 3,5 kg
Cookies & Cream
Milk chocolate flavoured sauce with small cocao biscuit pieces
Bucket 3,5 kg
Dulce de leche
Dulce de Leche sauce
8 x Bottles 1,1 kg
Cacao
Cocoa sauce
8 x Bottles 1,1 kg
Miabase
Bases and powder mixes to obtain the best performance from your gelato
Miacrema neutro C
Neutral concentrated mix for hot process making. The ideal choice for those who want to create their own cream based gelato bespoke recipes.
10 x Bags 1 kg
Miacrema 50C
Base for hot process making, created for those who want to express their skills and demonstrate their experience. The structure obtained is stable, with soft and pleasant flavours that allow it to be combined with a wide variety of ingredients. Without fat and without flavour.
10 x Bags 1 kg
Miacrema 50F/C
Base for hot or cold process making for those who want to express their skills and give way to their creative instinct resulting in an ice cream with an optimal structure and soft a milky profile.
10 x Bags 1 kg
Miacrema 100C
Base for hot process making, specially to obtain a creamy gelato. Ideal to get a perfect consistency with a delicate dairy flavour. Without hydrogenated vegetable fats.
5 x Bags 2 kg
Miacrema 100F
Base for cold process making to achieve a well-balanced gelato. Ideal for obtaining a gelato with an optimal structure with a light milky flavour. Without fat and without flavour.
5 x Bags 2 kg
Miacrema 500F/C
Easy to use base for hot or cold process making. Its cream content makes it suitable for obtaining a creamy texture, with a clean and impeccable flavour in the tub. Without hydrogenated vegetable fats and flavourings.
5 x Bags 2 kg
Miafrutta 50F
Base for cold process making, specially created for the production of fruit gelatos. Provides a firm and stable structure that enhances the fresh and fruity flavours. Without milk and dairy derivatives, vegan friendly. Without
10 x Bags 1 kg
Mioquick Ciocco
Ready-to-use mix with real chocolate to create an intense chocolate gelato. Quick and easy to prepare to obtain a creamy and consistent gelato. Without hydrogenated vegetable fats and dairy derivatives. Vegan friendly.
4 x Bags 1,6 kg
Miosoft Latte
An ideal base for making a milk based soft ice cream. Quick and easy to make, for a light, smooth and creamy texture. Without hydrogenated vegetable fats.
10 x Bags 1 kg
Miosoft Yogourt
An ideal base for a yogurt soft ice cream. Quick and easy to make, for a smooth, creamy texture and intense yoghurt flavour. Without hydrogenated vegetable fats.
8 x Bags 1,25 kg
